Tet- Lunar New Year Vietnam

 

Tet- Lunar New Year Vietnam

Tet- Lunar New Year Vietnam holiday is the biggest holiday in Vietnam, so a lot of tourists want to spend the time to visit Vietnam in the holiday. However, it is the biggest holiday in Vietnam, so there are a lot of things which you should refer and know more before traveling in the time. Therefore, the post will help you learn more about the necessary things during the Tet holiday such as customs.

1 Decorated house

In order to welcome New Year, all families are cleaning the house clean and tidy and decorated their homes for more beautiful. There are many families still fresh paint, doors. The furniture such as desks, chairs for seating, altar, cabinets in the living room is cleaned of dust.

Tet- Lunar New Year Vietnam

Furthermore, Vietnamese people also buy a lot of beautiful and colorful flowers to decorate their house. In particular, there are two flowers that bloom only new festival in southern yellow apricot and peach, red in the North.

Besides flowers, there are distilled fruits arranged in a large dish. Besides the fruit often as bananas, oranges, grapefruit, tangerines, it is still a plate distillation include custard, coconut, papaya, mango, or sung, and the truth is two watermelons.

Vietnamese people always buy new and beautiful clothes to meet friend and family on Tet holiday.

2 The custom of New Year’s greetings

In the first day of the New Year, Vietnamese people always visit friends’ house to say good things or New Year and give lucky money for children and older people. The customs is considered as the wonderful and special things of Vietnam, so if you have a chance to visit Vietnamese people in Tet holiday, you should say good things about homeowners.

Tet- Lunar New Year Vietnam

3 Family reunification

Tet is a sacred time in the life of Vietnam. It is an occasion for family reunification, both the living and the dead. Those who go to work, go to school away from home, far from their families are looking for every way to the food festival with her parents, to her family. It is the reason why all Vietnamese people always want to come back their family to enjoy the biggest holiday with family. Therefore, when visiting Vietnam in Tet, you should book tour or hotel in advance to avoid unavailable room. Furthermore, price of service will higher than usual

Tet- Lunar New Year Vietnam

4 Tet market

It is considered as the most attractive time in Tet which whether local people or tourists. When visiting the market, you will get special feeling which is seemed as Tet’s favor

Tet’s market is arranged in the wide place and the market can be established immediately which still take place daily markets selling things to buy. However, during Tet, almost all “great food” is sold. Tet atmosphere imbued really into these days by heavy scenes basket shoppers. Furthermore, Tet’s market is the best place for buying necessary things for making Chung Cake which is the traditional cake of local people during the Tet.

Source: https://asiatravel.agency

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What to eat in Laos?

 

What to eat in Laos

It is possible that Laos cuisine is not highly appreciated compared to other countries in the Southeast Asia. However, in reality, this land owns various delicious food that is believed to make a deep impression on you. Therefore, coming here, besides famous places to visit in Laos, you should spend time exploring Laos cuisine. This article would like to share you what to eat in Laos so that you can completely enjoy the cream of Laos food.

Sticky rice (Klao niaw)

 

Klao niaw – What to eat in Laos

Rice is a highly valued food in Laos, particularly sticky rice although ordinary rice (Khao Chao) and vermicelli rice (Khao poon) are also quite popular here. Laos’ families usually take rice from a common bowl or have their own bowl and eat rice with their hands. When eating, the Laotians will knead the sticky rice into small pieces, that are used as spoons to scrape their plates and put the food into the mouth or dip into the sauce. A chief at Phu Doi – a famous restaurant in Luang Prabang shared the secret of creating the tiptop sticky rice that sticky rice should be soaked overnight before being used, then washed several times before being steamed in a bamboo basket. In addition, coming to Laos, you will have opportunities to enjoy this fascinating Khao Lam sticky rice. With this food, glutinous rice will be put inside a bamboo tube and baked on a fire.

Laap (Meat Salad)

 

Laap (Meat Salad)- What to eat in Laos

In the Lao language, Laap means the luck and the wish for peace. Raw materials for making this dish involve beef, pork and chicken mixed with minced liver and spices such as lemon juice, chilli and lesser galangal. After mixed together, Laap will be served with lettuces like fish mint, lettuce and yardlong beans. The sour taste of lime juice, the spicy taste of chili and the aroma of other spices bring visitors the unforgettable experience.

Tourists can easily find out restaurants offering this dish including luxurious to cheap ones all over the country.

Tam Mak Houng

 

Tam Mak Houng – What to eat in Laos

Papaya salad in Laos language is called  Tam Mak Houng. To make this food, it is recommended to select the papaya that is not green but not nearly ripe. After being cut into pieces, papaya will be placed in a mortar to be thrashed lightly. The spices include lemon juice, shrimp sauce, eggplant, peppercorn and chili. If eating papaya salad of Laos, you will realize the aroma of spices blended with the sour taste that creates the distinctive flavor for the food. Almost all the restaurants in Laos serve this dish.

French-style crusty bread

 

French-style crusty bread – What to eat in Laos

Laos experiencing a long period of being a French colony, French cuisine is rather popular in Laos, and can easily be found everywhere, especially in restaurants in Vientiane and Luang Prabang. In particular, French-style crusty bread or baguette is often served for breakfast in Laos. Beside, Laotians dip the bread in cappuccino or eat with fried eggs or pâté.

Khausoy

 

Khausoy – What to eat in Laos

Khausoy is one of the most famous dishes in Luang Prabang. This food has some similarity with Phở Vietnam but raw materials for processing are much simpler. The broth of  Khausoy is just boiled and filtered water which then, noodles are scalded in. After that, they pour the soup and noodles into a bowl and apply Khausoy on them. This food is accompanied with mustard green, raw spinach, shallot, pepper and hot sauce. Khausoy, which is the most important ingredient of this dish, is made of minced pork mixed with garlic, tomatoes and kinds of spices.

A special feature of the dish is that it is not required to include stewed bone water but when mixed with Khausoy, it still has an attractive smell and a special sweet taste.

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